THE GREATEST GUIDE TO GLOBAL CUISINE

The Greatest Guide To global cuisine

Turkish menemen, a close cousin of shakshuka, is often manufactured Using the eggs folded and scrambled in the sauce. I've witnessed variations of shakshuka that use this technique as well. by doing this. They tenderize and get sweet, but even have a touch of charred bitterness to stability them out. The trick should be to be lazy over it: Will no

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